Plan on Porch for a Stress-free Thanksgiving

Executive Chef Jen Gilroy and her staff at Porch are gearing up to take the stress out of dinner preparations this Thanksgiving. Roast your turkey and leave the rest to her.
Based on the restaurant’s dedication to offering a fresh and unique twist on southern comforts, the Thanksgiving sides and sweets menu includes turkey-day favorites like Porch’s famous mac & cheese, house green bean casserole and, yes, pumpkin cheesecake pie. All sides serve 4-6 and range in price from just $12-$18. Vegetarian options available.
 
Porch Thanksgiving Sweets & Sides
Mashed potatoes & turkey gravy $12
House green bean casserole with crispy onion straws $16
Cornbread stuffing $12
Mac & cheese with bacon crumble $18
Pumpkin Cheesecake Pie $15
Carrot cake with chevre cream cheese frosting $15
 
Pre-orders are available now. Pick-up Wednesday, November 23rd from 2-9. Email jen@porchutah.com for more information and to claim your slice of the pie!
 

Located on Daybreak’s SoDa Row (located the southwest corner of Kestrel Rise Road), Porch Restaurant was founded in 2014. Chef Jen also owns the much-esteemed small plates and wine bar, Meditrina in downtown Salt Lake City.