Walk into SoDa Row’s Swirly Girls Gourmet Bakery and swimsuit season suddenly feels far, far away. Rows of raspberry Danish, gleaming éclairs, and fresh croissants—hand‑rolled overnight by a European‑trained pastry chef—make resistance futile.
From Croissants to Cake Truffles
Owners Amberleigh Farrell and Debi Jensen keep the cases full with a warm, ever‑changing lineup: cookies, cakes, cupcakes, and cinnamon rolls. Don’t miss the cake truffles—bite‑sized cakes dipped in exquisite French Valrhona chocolate.
Look for other temptations, too: caramel sticky buns, white chocolate almond raspberry bars, and more specials as the menu evolves.
Neighbors Turned Founders
Debi—a 25‑year veteran of the bakery industry—and Amberleigh—whose foodie roots include event planning and hotel catering sales—started as across‑the‑street neighbors. After teaming up on a relative’s wedding (food and decor), they knew they’d make great partners—and a neighborhood bakery made perfect sense.
Why SoDa Row Works
As Daybreak residents, the founders love being the neighborhood bakery. Regulars drop in to read the paper and enjoy a morning croissant and coffee. Meanwhile, they serve breakfast to the software company upstairs almost daily and cater lunches for nearby Daybreak businesses.
Explore the district: Downtown Daybreak — Shop & Dine.
Plan Your Sweet Stop
- Find SoDa Row on the Daybreak site
- Pair your treat with a lakeside stroll along Oquirrh Lake
