Grab a patio seat, glance at the Wasatch beyond Oquirrh Lake, and dive into bold Japanese flavors. At Wabi Sabi Japanese Fusion, the kitchen blends authenticity with modern flair—perfect for a relaxed night on SoDa Row.
A Chef with Serious Chops
Executive Chef Josh Coplin trained in New York City at acclaimed restaurants Morimoto and Nobu. Consequently, the menu changes with the season and leans into creative techniques.
Seasonal Comfort: Shabu Shabu
When temperatures drop, the team rolls out shabu shabu— a belly‑warming hot pot cooked right at your table. Swish thin‑sliced meats and seasonal vegetables in boiling broth, then dip into house‑made sauces and pair with rice. It’s interactive, fast, and deeply satisfying.
Beyond Sushi: Ribs, Sliders & Panko Chicken
Not in a sushi mood? No problem. Popular plates include Wabi Sabi Ribs glazed with house barbecue, Kobe‑style beef sliders, and panko‑crusted chicken—each with a crisp‑meets‑tender bite that keeps the table quiet for a few moments.
Sushi for Traditionalists—and Adventurers
Purists can settle into familiar favorites, prepared with care. Meanwhile, adventurous eaters can try the Rebel Roll—spicy tuna, jalapeños, and cucumber—or go totally freestyle by composing a custom roll from a wide selection of fish, fruit, spices, and vegetables.
Plan Your Night on SoDa Row
Make it an evening: stroll the lake, then head to dinner. For more nearby options, browse Shop & Dine at Daybreak or explore Downtown Daybreak.
